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BUSINESS
we have delivered amazing experiences to consumers and added color consumer's lifestyles.
Exclusive distributor for well-known brands
Headquarters have mainly handled with worldwide well-known brands such as KitchenAid, Instant Brands, Drinkmate etc. as an exclusive distributor in Japan.
High Pressure Gas Business
We provide comprehensive solutions in the high‑pressure gas sector, ranging from the import and sales of liquefied carbon dioxide to the manufacturing of ISO tanks, Japan‑standard cylinders, and seismic‑design storage tanks, including inspection support. We also handle the import and sales of dry ice, enabling us to meet a wide range of needs in the high‑pressure gas industry.
The 1st Business Division
The division has mainly dealt with Imported Fashion goods such as bags, small products, jewelries, shoes and clothing from across the globe.
The 2nd Business Division
The division has dealt with general consuming products, processed foods, beverage and so on imported from all over the world.
Caviar Business
Our Éclair Caviar is carefully farmed and processed in state of the art facility using pristine spring water from the mountains of Shangrao in Jiangxi Province. With high quality feed and our proprietary freezing technology, it achieves an exceptionally refined flavor. Éclair Caviar is served in luxury hotels and first class cabins. In addition to our three product lines, we also offer customization options such as caviar pearl size, salt content, and refrigerated or frozen formats.
Cellulose Business
Cellulose has been gaining attention in recent years as a renewable material. We handle a wide range of cellulose products—from raw cellulose itself to customized, modified cellulose tailored to specific product needs. We also offer manufacturing in various particle sizes, from micro sized to nano sized cellulose.
Matsutake Business
From the Kingdom of Bhutan, embraced by the rich natural environment of the Himalayan mountains, we deliver fragrant and exceptionally rare matsutake mushrooms. Grown in pristine forests at elevations around 3,000 meters, these matsutake thrive in pure air and nutrient-rich soil, resulting in an elegant aroma and deep, refined flavor. Each mushroom is carefully selected on-site, and air shipped to Japan after harvest, ensuring that the blessings of nature arrive at Japan with freshness.
