CAVIAR

Sturgeon is cultivated in state of the art facility using pristine mountain spring water, producing premium caviar with high quality feed and our unique processing methods. We offer multiple caviar varieties and customizable options, and our products are served in luxury hotels and first class cabins.

About Caviar

Caviar is made by salting the eggs of sturgeon. Although the Japanese name for sturgeon comes from the butterfly like shape of its scales and its shark like appearance, sturgeon are not sharks—they are completely different type of fish.

Depending on the species, sturgeon generally require six to fifteen years before they begin producing caviar. Caviar is considered a luxury delicacy in part because sturgeon populations have declined to the point that they are protected under the Washington Convention (CITES)(※). Although caviar is known as a luxury delicacy, Japan actually ranks among the top consumers worldwide, and it is increasingly viewed as an ingredient with strong potential for future market growth.
※) the Convention on International Trade in Endangered Species of Wild Fauna and Flora

About the Eclair Caviar We handle

Eclair Caviar is produced with a strong commitment to quality, supported by carefully managed sturgeon farming and in house processing. Sturgeon are raised in tanks supplied with pure spring water drawn from the mountains of Shangrao in Jiangxi Province. To ensure the fish remain healthy and free from stress, advanced systems are utilized that maintain a stable water temperature throughout the year. Feed quality plays a crucial role in overall quality of caviar, and at this farm, the sturgeon are given human grade feed. Proprietary freezing technology and specialized equipment enable us to preserve the caviar in its best condition and quality. These special commitments result in Éclair Caviar of a quality worthy of being served in fine restaurants and first class cabins.

Aquaculture and Processing Facility

Facility is certified under ISO 22000, the U.S. FDA, and HACCP standards. And advanced aquaculture techniques have also been highly regarded, as evidenced by the Chinese government entrusting the manufacturer with the cultivation of the Chinese sturgeon (*2), an endangered species often referred to as a “living fossil.”

(*2) The Chinese sturgeon is a large species native to China, and its population has declined to critically low levels. At this farm, the purpose of raising Chinese sturgeon is to help increase their numbers, not for caviar production.

Main Caviar Varieties We Offer

  • Oscetra Caviar

    Acipense gueldenstaedtii

    This caviar has a lower fat content, allowing its saltiness to stand out.

  • Hybrid Caviar (Kaluga × Amur)

    Huso dauricus×Acipense schrenchii

    This caviar offers a well balanced harmony of saltiness and fat content.

  • Truffle Caviar

    Acipense gueldenstaedtii

    This product combines the rich aroma of truffles with the refined flavor of caviar, creating a truly exceptional pairing.

Customization

We can customize caviar according to your preferences.

Through consultation, we provide caviar tailored to meet your specific needs. Whether you wish to use it in your restaurant or consider selling it in-store, please feel free to contact us.